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  Word: Soy

  ID	Word	Wordtype	Definition
  145571	Soy	n.	A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.

  
  

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  Nibbed | Goarish | Roar | Dry | Fellowlike |