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  Word: Pasteurization

  ID	Word	Wordtype	Definition
  110502	Pasteurization	n.	A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.

  
  

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  Revigorate | Inventories | Deeply | Anglo-Catholic | Cockled |