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Word | Wordtype | Definition |
---|---|---|
Zymology | n. | A treatise on the fermentation of liquors, or the doctrine of fermentation. |
Zymome | n. | A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein. |
Zymometer | n. | Alt. of Zymosimeter |
Zymosimeter | n. | An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation. |
Zymophyte | n. | A bacteroid ferment. |