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ID | Word | Wordtype | Definition |
---|---|---|---|
158087 | Thialol | n. | A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; -- called also ethyl disulphide. By extension, any one of the series of related compounds. |
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Suspensibility | Trabu | Phytomeron | Stomachal | Panchway |