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ID | Word | Wordtype | Definition |
---|---|---|---|
155858 | Tapioca | n. | A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava. |
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Admire | Mealiness | Pericambium | Use | Monogenist |