Today is Sunday the 2nd of June 2024 02:39:52
ID | Word | Wordtype | Definition |
---|---|---|---|
149285 | Stew | v. t. | To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples. |
Do you know these words?
Silurian | Praesternum | Tithing | Toadlet | Ebon |