Today is Thursday the 1st of May 2025 19:08:53
ID | Word | Wordtype | Definition |
---|---|---|---|
149285 | Stew | v. t. | To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples. |
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Supplementary | Nurse | Endictment | Hart | Recluse |