Today is Sunday the 19th of May 2024 07:29:34
ID | Word | Wordtype | Definition |
---|---|---|---|
148439 | Starch | n. | A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc. |
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Still | Capot | Totemic | Languishness | Coolness |