Today is Saturday the 11th of May 2024 08:28:15
ID | Word | Wordtype | Definition |
---|---|---|---|
110300 | Parvolin | n. | A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel. |
Do you know these words?
Butyric | Siogoonate | Stillicidious | Yodeling | Parachordal |