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ID | Word | Wordtype | Definition |
---|---|---|---|
96672 | Mince-meat | n. | Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie. |
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Subterfluent | Conservable | Demurely | Suit | Dilaceration |