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ID | Word | Wordtype | Definition |
---|---|---|---|
96348 | Middlings | n. pl. | A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; -- formerly regarded as valuable only for feed; but now, after separation of the bran, used for making the best quality of flour. Middlings contain a large proportion of gluten. |
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Screed | Enantiomorphous | Samiot | Monopoler | Lapsed |