Today is Thursday the 2nd of May 2024 17:15:43
ID | Word | Wordtype | Definition |
---|---|---|---|
93878 | Mash | n. | A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort. |
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Backwater | Lemures | Hypocoristic | Decimetre | Sawyer |