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ID | Word | Wordtype | Definition |
---|---|---|---|
93502 | Margarin | n. | A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin. |
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Saponifiable | Spumid | Blastomere | Blinding | Macrospore |