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ID | Word | Wordtype | Definition |
---|---|---|---|
87941 | Leaven | n. | Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm. |
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Insistently | Unspiritalize | Fat | Minister | Errant |