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ID | Word | Wordtype | Definition |
---|---|---|---|
86373 | Lactose | n. | Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin. |
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Entoplastron | Musculin | Pivotal | Decease | Disentitle |