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  Word: Inversion

  ID	Word	Wordtype	Definition
  82471	Inversion	n.	The act or process by which cane sugar (sucrose), under the action of heat and acids or ferments (as diastase), is broken or split up into grape sugar (dextrose), and fruit sugar (levulose); also, less properly, the process by which starch is converted into grape sugar (dextrose).

  
  

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