Today is Sunday the 19th of May 2024 15:30:14
ID | Word | Wordtype | Definition |
---|---|---|---|
68726 | Gruel | n. | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. |
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Esophagus | Tentaculum | Wreckage | Naggy | Halves |