Today is Saturday the 3rd of May 2025 12:37:19
ID | Word | Wordtype | Definition |
---|---|---|---|
66304 | Glaze | v. t. | Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes. |
Do you know these words?
Rustication | Ten | Menobranchus | Dyne | Inviscate |