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ID | Word | Wordtype | Definition |
---|---|---|---|
34107 | Corn | v. t. | To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue. |
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Arithmetic | Conversible | Extravagant | Weedery | Unload |