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ID | Word | Wordtype | Definition |
---|---|---|---|
26827 | Chondrin | n. | A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin. |
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Apportioned | Sextant | Overpress | Kismet | Talon |