Today is Monday the 20th of May 2024 01:09:32
ID | Word | Wordtype | Definition |
---|---|---|---|
16607 | Blanch | a. | To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices. |
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Amphibrach | Bladesmith | Overloop | Brewhouse | Indicative |